Thoroughly discusses all the relevant aspects from instrumentation to applications Sets the standard on an important and emerging ionization technique This makes the technique especially attractive for applications in forensics and food science. Unlike most other ionization methods, DART does not require laborious sample preparation, as ionization takes place directly on the sample surface.
Chapters on sampling and coupling to different types of mass spectrometers are followed by a comprehensive discussion of a broad range of applications. The text presents an introduction to the history of the technology and includes information on the theoretical background, for exampleon the ionization mechanism. Invented in 2005, DART-MS offers a wide range of applications for solving numerous analytical problems in various environments, including food science, forensics, and clinical analysis. Written by a noted expert in the field, Direct Analysis in Real Time Mass Spectrometry offers a review of the background and the most recent developments in DART-MS. Clear, comprehensive, and state of the art, the groundbreaking book on the emerging technology of direct analysis in real time mass spectrometry
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